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Is Your Company A Soul Sink?

By Gary Rich on Sep. 29, 2011 in Leadership Bites

Restaurateurs know a lot about ambience. They understand that the way it feels to be in their restaurant is in many ways as important as the food they serve. The better managers know that they can’t judge their establishment’s ambience as well as someone walking through the door for the first time. Kind of the way people that live in smelly houses never know they do. Savvy business owners hire professionals or ask friends to stop in and report on the experience they have.

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“On China”

by Henry Kissinger

Reviewed by Glenn Kaufman on Sep. 29, 2011 in Biz Lit

Before I finally bought this book I thought, “here’s another former politician who will use this space to aggrandize himself and have history prove him right.”  To my utmost surprise, I was completely wrong.  As it turns out, “On China” is a must-read for anyone who does business in or with China, or anyone who wants to understand the Chinese ethos that has developed over centuries where cycles of stability and turmoil, insularity and “openness” have had a profound impact on the psyche of a people.

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